CROISSANTS
100% butter, 100% homemade, 100% good.
- Almond Croissant
- Apple Turnover
- Meringue
- Jelly Shortbread Cookies
- Nugget Cookies
- Chocolate Croissants
- Jesuits
- Vols-au-vent
- Bagged Shortbread Cookies
- Frozen Croissants
PORK TENDERLOIN WITH MUSTARD
Traditional – Delicious – Just add your personal touch!
Individual
- Potato Gratin
- Tarragon Chicken
- White Wine Chicken Breast
- Chicken Pot Pie
- Salmon Pie
- Meat Pie
- Spinach Quiche
- Quiche Lorraine
2 people
- Veal Blanket
- Beef Stroganoff
- Cassoulet with Confit
- Duck in Orange Sauce
- Coq au Vin
- French Lamb Stew
- Osso Bucco
- Selection of dishes
- Rabbit in Mustard Sauce
- Breast of Duck with Porto
- Roasted Salmon
- Veal Meatballs with tomato sauce
- Colombo Lamb Meatballs
- Burgundy Beef Stew
- Marengo Veal
- Duck Confit
- Veal in Tomato Sauce
- Cassoulet
- Kidneys in Mustard Sauce
- Bison Chili
- Veal Shank
Cappucino
100% Arabica, 100% pleasure.
- Cappucino
- Latte
- Brewed coffee
- Homemade hot-chocolate
Chocolaterie
Couverture chocolate only – Chef’s recipe – Secret recipe
- Arabica
- Breton
- Truffle
- Brazilian
- Soft Caramel
- Rock
- Californian
- Lion
- Cuba
- Florida
- Escargot
- Chestnut
- Maple Butter
Sandwich selection
Fresh ingredients, with the seasons. No second quality, always the first.
- Vegetable soup
- Pot pie: Chicken, salmon, meat
- Salads: Chicken, vegetarian, or tuna and feta/avocado
THE BLACK FOREST
A classic, with our chef’s special touch …try it and see.
- Royal
- Raspberry Chocolate
- The Croustillant
- The Tilleul
- Tiramisu
- Muslin
- Chocolate-Mango
- Cointreau
- Strawberry
- Millefeuille
- Caramel-Pear
- Opera
- Three Chocolates
- Chocolate and Salted Caramel
- The St-Lambert