Aux Beaux Tilleuls is celebrating its 20th anniversary!

Our chef is conveniently always available to answer your questions in person!

At Aux Beaux Tilleuls, we strive to stimulate your taste buds!

Pâtisserie Aux Beaux Tilleuls

Business hours

Monday - Tuesday - Wednesday 8:00 AM - 6:00 PM
Thursday - Friday 8:00 AM - 8:00 PM
Saturday 7:30 AM - 5:00 PM
Sunday 9:00 AM - 5:00 PM

History

This pastry shop, which has been delighting patrons at the same location in the heart of the village since 1950, was formerly known as Pâtisserie St-Lambert and became Aux Beaux Tilleuls in 1998. The Aux Beaux Tilleuls pastry shop has had a close relationship with gourmets and foodies of the South Shore and vicinity for 20 years.

Every day, the chef and his assistants prepare the best croissants and pastries, all made with the same passion. Try our top quality slow-cooked dishes to take out or eat here.

Watch for our seasonal specials.

Our products

For more infos about our products
contact us today

Contact

20 years of satisfied customers

Share your good moments by clicking here